Happy Friday, Whistler! Here's how your weekend is kicking off in the resort.
Today's forecast calls for mainly sunny skies with a high of about 26 C in Whistler. A low of 10 C is expected overnight, with clear skies. Looking to tomorrow, the forecast calls for sunshine, with a high of about 29 C.
The heat is expected to carry into next week, and a special weather statement is in effect for Whistler.
"A ridge of high pressure is bringing high temperatures to the region. Daytime highs are expected to be in the high 20's to low 30's with overnight lows in the low to mid teens. High temperatures will persist into early next week," it reads. "Early season heat can be significant due to the lack of acclimatization to elevated temperatures. Keep your house cool. Block the sun by closing curtains or blinds. Watch for the effects of heat illness: heavy sweating, rash, cramps, fainting, high body temperature and the worsening of some health conditions. Fans alone cannot effectively lower core body temperature, especially for older adults. Use fans to pull in cooler air from outdoors, but if you or someone you care for is experiencing symptoms of heat illness, find a cooler space."
On the mountain, Whistler Blackcomb is forecasting a mix of sun and cloud, with a high of about 13 C, a low of about 9 C, and calm winds.
Find Whistler Blackcomb's operational hours here.
Want more local weather? Check out Pique's Weatherhood page here.
Find up-to-date webcam views using the Whistler Peak site or app.
The BC Wildfire Service is showing no active fires near Whistler, and the air quality in the resort is in good shape.
DriveBC is showing no major disruptions on Highway 99 this morning.
Whistler is currently in Water Conservation Stage 2, which means certain limitations on watering.
Follow this link for the latest posted gas prices in the corridor.
Follow @wbmtnops on Twitter for the latest on-mountain conditions.
Stay safe out there, and check back with Pique for all the latest Whistler news.
Got suggestions for Whistler this morning? Email us at [email protected].
