Living

With community support, Squamish Adaptive Mountain Biking helps unique riders—and bikes—attend Ridelab festival. 

There’s nothing quite like receiving a fresh bouquet of cut flowers. They can cheer up a room, bring a bit of nature indoors and, if you’re lucky, release a heavenly fragrance.

Italian porchetta is a special dish of spit-roasted pork flavored with herbs, fennel and garlic. It’s delicious, but much too involved for a weeknight dinner.

Gardener-collector of evergreens, maples and giant rocks opens her stunning Uplands garden for the Victoria Conservatory of Music garden tour.

LONDON (AP) — Toothbrushes used to be simple, powered only by your hand so they never broke down.

TORONTO — There’s more choice than ever for office space, but it can still be a challenge for smaller companies to find the right fit.

Readers submitted questions to The Globe about the finances of couples living a child-free lifestyle. Here are some highlights.

TOKYO (AP) — Ramen noodles are so popular they have become one reason to visit Japan. But ramen can easily be cooked at home too, especially if you can find the ingredients at your neighborhood Asian grocery store.

When I was a kid, I used to help my mother clear leaves the old-fashioned way — with a rake. These days, I don’t see many rakes in my neighborhood.

Keftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines. For our vegetarian version, we substitute the sardines with feta cheese, which gives the keftedes a deeply savory note while keeping them meat-free.