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Preschoolers get nearly half their calories from ultra-processed foods, study says

Preschoolers get nearly half their calories from ultra-processed foods, study says

MONTREAL — Canadian preschoolers are getting nearly half their calories from ultra-processed foods and it's putting them at risk of obesity, according to a new study.
Restaurateur believes qathet region has a unique food culture

Restaurateur believes qathet region has a unique food culture

YouTube channel highlights highs and lows of business in a small community
What’s the healthiest way to prepare vegetables? The way that makes you eat them.

What’s the healthiest way to prepare vegetables? The way that makes you eat them.

In Carlene Thomas’ experience, two types of people ask her advice as a dietitian about the healthiest way to prepare vegetables. Those looking to improve their diet are curious about how different cooking methods affect nutritional content.
Blueberries bring fruity tartness to this streusel-topped German cake

Blueberries bring fruity tartness to this streusel-topped German cake

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual dessert.

Man is sentenced to prison after shooting that left 3 people wounded at downtown Atlanta food court

ATLANTA (AP) — A gunman who shot and wounded three people at a busy food court in the heart of downtown Atlanta in June has been sentenced to 10 years in prison.

Global food production has resulted in significant biodiversity loss, new research shows

This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site.
This Puerto Rican pork roast boasts tender meat and crackling, crisp skin

This Puerto Rican pork roast boasts tender meat and crackling, crisp skin

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade.
qathet-based chef continues ramen journey in Osaka

qathet-based chef continues ramen journey in Osaka

Master chef explains there are four major components to ramen making
Centuries of fusion predate the marriage of ingredients in this Japanese Italian Wedding Soup

Centuries of fusion predate the marriage of ingredients in this Japanese Italian Wedding Soup

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that became an American dining craze in the 1980s.

New Jersey school custodian pleads guilty to contaminating food with bodily fluids and cleaner

TRENTON, N.J.
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